DO IT YOURSELF: Creating the perfect charcuterie board
Charcuterie, pronounced “shahr-kyu-tuh-ree,” is a French word that translates to “pork-butcher shop,” and actually refers to the art of preparing and putting together cured meats and other meat products. Over time, it has evolved...
Cooking green pesto salmon with Doc Daffodils
Dr. Daffodils Guevarra is a seasoned doctor working for the past 13 years at Prime Medical Center's Reef Mall Deira Branch.
“I try to tackle work/life balance by doing activities like cycling, cooking, reading, and...
KITCHEN 1O1: How to prepare the perfect chicken satay
There’s a thousand and one way to make the all-time fave Chicken Satay. But there’s only one that works.
Chicken Satay is an appetizer staple on any Vietnamese restaurant menu. It’s a concoction of flavours...