DO IT YOURSELF: Creating the perfect charcuterie board

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Charcuterie, pronounced “shahr-kyu-tuh-ree,” is a French word that translates to “pork-butcher shop,” and actually refers to the art of preparing and putting together cured meats and other meat products. Over time, it has evolved...

KITCHEN 1O1: How to prepare the perfect chicken satay

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There’s a thousand and one way to make the all-time fave Chicken Satay. But there’s only one that works. Chicken Satay is an appetizer staple on any Vietnamese restaurant menu. It’s a concoction of flavours...

Cooking green pesto salmon with Doc Daffodils

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Dr. Daffodils Guevarra is a seasoned doctor working for the past 13 years at Prime Medical Center's Reef Mall Deira Branch.  “I try to tackle work/life balance by doing activities like cycling, cooking, reading, and...