DO IT YOURSELF: Creating the perfect charcuterie board
Charcuterie, pronounced “shahr-kyu-tuh-ree,” is a French word that translates to “pork-butcher shop,” and actually refers to the art of preparing and putting together cured meats and other meat products. Over time, it has evolved...
KITCHEN 1O1: How to prepare the perfect chicken satay
There’s a thousand and one way to make the all-time fave Chicken Satay. But there’s only one that works.
Chicken Satay is an appetizer staple on any Vietnamese restaurant menu. It’s a concoction of flavours...
Cooking green pesto salmon with Doc Daffodils
Dr. Daffodils Guevarra is a seasoned doctor working for the past 13 years at Prime Medical Center's Reef Mall Deira Branch.
“I try to tackle work/life balance by doing activities like cycling, cooking, reading, and...