‘It’s an exciting time in the culinary world’ – Tuan Waffoor, seasoned F&B expert
“From a young age,” says Tuan Waffoor, food & beverage manager at Premier Inn Ibn Battuta Mall, “I was drawn toward the vast world of food and beverage and all it has to offer.
“I’ve...
‘People are constantly on the lookout for new concepts and cuisines.’ — Head Chef Neeraj...
By Jojo Dass
For Food Trip Magazine
People these days want to try something new. New cuisines. New dining experience. New menus.
And to keep up with these trends, collaborations have become the order of the day,...
Chef Tako: Dubai’s sushi master
By Jojo Dass
Sushi is as Japanese as can be – a delicacy known to be Japan’s gift to the world of gastronomic indulgence.
And as this gem of the spread finds its way on...
Michelin Star Chef Hidemasa Yamamoto brings authentic Japanese experience to Dubai
Mark your calendar.
Newly-opened traditional Japanese restaurant, Hidemasa, is set to be the modern heartbeat of lively Dubai neighbourhood, DIFC. Created by and named after Multi-Michelin Star Recipient, Hidemasa Yamamoto, the restaurant will be presenting...