THE MASTERS. Renowned Chef Hugo to bring ‘Tastes of the World’ to Dubai
Terra Solis Dubai, a soon-to-open holistic desert destination that is part of the iconic Tomorrowland family, has announced the appointment of Hugo Soulery, simply known as ‘Hugo,’ as Executive Chef.
In his role, Chef Hugo...
Award-winning Filipino chef creates special dinner menu for Burj Khalifa NYE fireworks, laser show
By Jojo Dass
For Food Trip Magazine
An award-winning Filipino chef at a classy Japanese restaurant in Dubai Mall has created a set menu for AED 5,000 front-row, dinner seats to the upcoming Burj Khalifa New...
THE MASTERS. Two chefs are better than one
The St. Regis Maldives Vommuli Resort is proud to appoint its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address in the Maldives. Serving more than 20...
Chef Munish Rana: Rich culinary background from the Himalayas
Snowbell Restaurant Management has appointed Chef Munish Rana as the company’s brand chef. A flamboyant personality and effervescent Chef, he has a meritorious experience of 13 years in the culinary domain with pan India and...
Former executive chef is Habtoor Grand Resort’s new Food & Beverage director
A former executive chef, who has gone full circle in the exciting world of gastronomy, is Habtoor Grand Resort, Autograph Collection’s new Food and Beverage director.
“I am thrilled to join the dynamic team at...
Do Van Quy – A restaurateur becomes a celebrity chef
Yas Plaza Hotels in Abu Dhabi has appointed a new Chef de Cuisine at their renowned foodie’s favorite Asian restaurant in the capital, Jing Asia at Crowne Plaza Yas Island.
Vietnamese national, Do Van Quy...
Michelin Star Chef Hidemasa Yamamoto brings authentic Japanese experience to Dubai
Mark your calendar.
Newly-opened traditional Japanese restaurant, Hidemasa, is set to be the modern heartbeat of lively Dubai neighbourhood, DIFC. Created by and named after Multi-Michelin Star Recipient, Hidemasa Yamamoto, the restaurant will be presenting...
Chef Avinash Mohan: Bringing soul food from ‘God’s own country’ to the world
By Jojo Dass
For Food Trip Magazine
DUBAI, United Arab Emirates – People don’t stay in one place for long; they move on.
Among them is Chef Avinash Mohan, who left a convenient corporate life to blaze...
Chef Sherif Namzy: ‘One of the biggest upsides of the job is creating innovative...
Chef Sherif Nazmy, a 43-year-old Egyptian with more than 20 years of experience in the Food and Beverage (F&B) industry, is currently executive chef at Majlis Al Sultan, an Arabic-Mediterranean restaurant serving authentic and...
Chef Franco Canzano: They call him the ‘specialist’
Chef Franco Canzano has taken charge of the culinary profile at Melia Desert Palm, a member of Melia collection. The new Executive Chef hails from Argentina and has worked for five-star hotels and eateries...