THE MASTERS. Going vegan with Chef Riccardo Pinna
Chef Riccardo Pinna, a skilled chef who has created numerous highly regarded dishes in the luxury hospitality industry, and executive chef at the renowned Sheraton Maldives Full Moon Resort and Spa, has announced the...
Award-winning Filipino chef creates special dinner menu for Burj Khalifa NYE fireworks, laser show
By Jojo Dass
For Food Trip Magazine
An award-winning Filipino chef at a classy Japanese restaurant in Dubai Mall has created a set menu for AED 5,000 front-row, dinner seats to the upcoming Burj Khalifa New...
Manuel Jose Caicedo – from cook to executive chef
A talented cook, who has risen from the ranks, is Habtoor Grand Resort, Autograph Collection’s new executive chef.
Chef Manuel Jose Caicedo secured his post degree in Culinary and Kitchen Management from the University of...
Chef Sherif Namzy: ‘One of the biggest upsides of the job is creating innovative...
Chef Sherif Nazmy, a 43-year-old Egyptian with more than 20 years of experience in the Food and Beverage (F&B) industry, is currently executive chef at Majlis Al Sultan, an Arabic-Mediterranean restaurant serving authentic and...
A day in the life of Taha Elouazzani: ‘The most satisfying thing about my...
Taking risks in life is intended for those with brave hearts. A heart that never stops loving and fantasizing about the best experience of a lifetime: for someone ambitious and passionate, the risk is...
Former executive chef is Habtoor Grand Resort’s new Food & Beverage director
A former executive chef, who has gone full circle in the exciting world of gastronomy, is Habtoor Grand Resort, Autograph Collection’s new Food and Beverage director.
“I am thrilled to join the dynamic team at...
Former dentist is Fatafeat’s Star Chef 2022
Warner Bros. Discovery’s largest Arabic food network, Fatafeat, announced Khalil Churiteh as the winner of its region-wide cooking competition talent show, Star Chef 2022.
Chef Khalil won the title after completing a four-week-long challenge ranging...
Chef Avinash Mohan: Bringing soul food from ‘God’s own country’ to the world
By Jojo Dass
For Food Trip Magazine
DUBAI, United Arab Emirates – People don’t stay in one place for long; they move on.
Among them is Chef Avinash Mohan, who left a convenient corporate life to blaze...
More flavourful bites as Radisson Blu Abu Dhabi Yas Island brings Chef Christoph Schaper...
Yas Plaza Hotels brings renowned kitchen master, Chef Christoph Schaper to Belgian Café Yas Island, bringing his decades of international and local kitchen experience to lead and oversee the dining venue’s offers, menu, and...
‘Cuisine from the Philippines is very interesting,’ says top chef from Ecuador
By Jojo Dass
For Food Trip Magazine
The Filipino diaspora has turned overseas Pinoys into “food ambassadors,” and nowhere is this more apparent than in Dubai, an international expat city in the region where restaurants have...