Vol. 1 | Issue 2 | June 2022
https://issuu.com/ftmdubai/docs/foodtrip_v2_june2022_2_
Welcome to the second edition Food Trip Magazine. We talked to a seasoned chef, who shared his thoughts about the latest trends in dining. We also featured Papillon, a dining venue that has become...
Vol. 1 | Issue 1 | May 2022
https://issuu.com/ftmdubai/docs/foodtrip_v1_may2022
Finally, the long wait is over! Introducing the maiden edition of the much-anticipated Food Trip Magazine, featuring the A to Z of food – from the masters of the kitchen to current gastronomic trends,...