https://issuu.com/ftmdubai/docs/foodtrip_volume1_issue12 "Hello Food Trippers. The latest edition of the online Food Trip Magazine is now available. From restaurant openings, among them Dencio’s, which inaugurated their first overseas branch in Dubai, Express, priding itself for its...

https://issuu.com/ftmdubai/docs/foodtrip_issue_5_sept The fifth edition of your favorite foodie read – Food Trip Magazine – is now available online. We’ve covered it all for you. From Swiss dining destinations to master chefs, restaurant updates and FIFA...

https://issuu.com/ftmdubai/docs/ftm_issue_4_august The latest edition of Food Trip Magazine is out, featuring the diversity of cuisines available in this international expat city that never sleeps -- Dubai. On the cover is Shokudo Restaurant Head Chef Crizel...

https://issuu.com/ftmdubai/docs/foodtrip_vol_1_issue_8_january " Welcome to Food Trip Magazine’s first edition of the year. In this issue, we talked to several stakeholders and filed a very interesting special report on the rebound of UAE’s dining scene. We also...

https://issuu.com/ftmdubai/docs/ftm_issue_6_october2022 "The latest online edition of Food Trip Magazine is now available. It signals very promising days ahead for Dubai’s foodie scene at least 10 new restaurants have opened in the past month. This, even...

https://issuu.com/ftmdubai/docs/foodtrip_v3_july2022Welcome to the third edition of Food Trip Magazine. We feature 46-year-old celebrity Chef Musabbeh Al Kaabi, who helped break the old taboo about the kitchen being the place for men. More on chefs,...

https://issuu.com/ftmdubai/docs/foodtrip_issue_11_april "The 11th edition of your favorite online, foodie good-read – Food Trip Magazine – is now available. This issue has lots of interesting stories – from a home care nurse of a UAE royal...

https://issuu.com/ftmdubai/docs/foodtrip_issue_9_feb2023 "Hello Food Trippers. The latest online edition of Food Trip Magazine is now available. In this edition, we share stories of Filipinos spreading the word about the wonders of Philippine cuisine. We also have...

https://issuu.com/ftmdubai/docs/foodtrip_v2_june2022_2_ Welcome to the second edition Food Trip Magazine. We talked to a seasoned chef, who shared his thoughts about the latest trends in dining. We also featured Papillon, a dining venue that has become...

https://issuu.com/ftmdubai/docs/ftm_issue_7_november_december2022 "The latest edition of Food Trip Magazine is now available online. This special double issue rings in the festive season with a special section on getaways, winter menus and new restaurants. Indulge." Archives Vol. 1 |...