Vol. 1 | Issue 11 | April 2023
https://issuu.com/ftmdubai/docs/foodtrip_issue_11_april
"The 11th edition of your favorite online, foodie good-read – Food Trip Magazine – is now available. This issue has lots of interesting stories – from a home care nurse of a UAE royal...
Vol. 1 | Issue 8 | January 2023
https://issuu.com/ftmdubai/docs/foodtrip_vol_1_issue_8_january
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Welcome to Food Trip Magazine’s first edition of the year. In this issue, we talked to several stakeholders and filed a very interesting special report on the rebound of UAE’s dining scene. We also...
Vol. 1 | Issue 3 | July 2022
https://issuu.com/ftmdubai/docs/foodtrip_v3_july2022Welcome to the third edition of Food Trip Magazine. We feature 46-year-old celebrity Chef Musabbeh Al Kaabi, who helped break the old taboo about the kitchen being the place for men. More on chefs,...
Vol. 1 | Issue 9 | February 2023
https://issuu.com/ftmdubai/docs/foodtrip_issue_9_feb2023
"Hello Food Trippers. The latest online edition of Food Trip Magazine is now available. In this edition, we share stories of Filipinos spreading the word about the wonders of Philippine cuisine. We also have...
Vol. 1 | Issue 7 | Nov-Dec 2022
https://issuu.com/ftmdubai/docs/ftm_issue_7_november_december2022
"The latest edition of Food Trip Magazine is now available online. This special double issue rings in the festive season with a special section on getaways, winter menus and new restaurants. Indulge."
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Vol. 1 | Issue 4 | August 2022
https://issuu.com/ftmdubai/docs/ftm_issue_4_august
The latest edition of Food Trip Magazine is out, featuring the diversity of cuisines available in this international expat city that never sleeps -- Dubai. On the cover is Shokudo Restaurant Head Chef Crizel...
Vol. 1 | Issue 6 | October 2022
https://issuu.com/ftmdubai/docs/ftm_issue_6_october2022
"The latest online edition of Food Trip Magazine is now available. It signals very promising days ahead for Dubai’s foodie scene at least 10 new restaurants have opened in the past month. This, even...
Vol. 1 | Issue 10 | March 2023
https://issuu.com/ftmdubai/docs/foodtrip_issue_10_mar2023
"The March edition of Food Trip Magazine is now available. We take you to a culinary journey highlighting exotic dishes from the Philippines. From the “buro” (fermented fish or shrimp) of Pampanga, to grilled...
Vol. 1 | Issue 2 | June 2022
https://issuu.com/ftmdubai/docs/foodtrip_v2_june2022_2_
Welcome to the second edition Food Trip Magazine. We talked to a seasoned chef, who shared his thoughts about the latest trends in dining. We also featured Papillon, a dining venue that has become...
Vol. 1 | Issue 5 | September 2022
https://issuu.com/ftmdubai/docs/foodtrip_issue_5_sept
The fifth edition of your favorite foodie read – Food Trip Magazine – is now available online. We’ve covered it all for you. From Swiss dining destinations to master chefs, restaurant updates and FIFA...