SPECIAL REPORT: UAE’s dining scene and the Michelin star appeal
By Jojo Dass
For Food Trip Magazine
(Second of a three-part series)
So far this month, three more new dining venues have made announcements about their launch.
Hikina Restaurant has re-opened its doors and will once again showcase...
Mediterranean-inspired dishes to kickstart the day
It takes a truly excellent curated breakfast menu to rightfully set one’s mood for the rest of the day.
This in mind, Table Otto has launched its All-Day Breakfast menu for the summer. Whether you’re...
A new batch of culinary arts professionals ready to make their mark
The culinary arts industry is a fast-paced and constantly evolving field, and the recent graduates of the Filipino Institute's Culinary Arts Professional Diploma program are ready to take on the challenge. These talented individuals...
Noodles 101: It pays to know what you’re having
It’s a world of noodles, indeed!
And Shokudo Restaurant, located at Centurion Star Tower, has the best.
Japanese cuisine is not just about the exotic raw fish. There is yakisoba or stir-fried noodle made from wheat...
Mango – that sweet, fragrant gift of nature
Mango, the fruit of the gods. That fragrant, sweet work of nature used in cuisines or enjoyed as desserts, or in lassi mix, ice cream, puddings and other sweets, are believed to have originated...
SPECIAL REPORT: Virtual brand and contactless transactions (Second of a 3-part series)
By Naji Haddad
MENA General Manager at Deliverect
Another restaurant technology trend to watch out for are virtual brand marketplaces.
Thanks to the widespread success of virtual brands on delivery platforms, more restaurants will launch their own...
Tacos – where did they come from?
Tacos date all the way back to the Aztec civilization where, according to historians, Moctezuma I, the second Aztec emperor, used the tortilla as a “spoon” to hold his food prepared in hot stones. Fast...
Drink and dine the Spanish fun way in Dubai
Saturdays are for weekend brunch. And if you think you’ve tried it all, think again.
The Spaniards have a unique way of enjoying unlimited tapas and beverages – and they do so with a “porron,”...
Full course meal explained
Attending a formal dinner or going to an exquisite fine dining restaurant, one always comes across a full course meal.
A full course dinner is one that features multiple courses, usually starting with precursors to...
Burger inspired by meat stew becomes the rage
Lecsó is a Hungarian staple, thick vegetable stew which traditionally contains yellow peppers, tomatoes, onion, a dash of salt, garlic and ground paprika as main ingredients.
The onions and peppers are usually sauteed in lard,...