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Welcome to the third edition of Food Trip Magazine. We feature 46-year-old celebrity Chef Musabbeh Al Kaabi, who helped break the old taboo about the kitchen being the place for men. More on chefs, the Orfali Bros share a page for their recent accolades. On the restaurant scene, discover how to dine à la St Tropez on Dubai’s Palm Jumeirah and DIFC’s newest Japanese rolls and bowls destination. This and more as we take you to a decadent journey into the culinary world. Enjoy!
