Vol. 1 | Issue 12 | May 2023

“Hello Food Trippers. The latest edition of the online Food Trip Magazine is now available. From restaurant openings, among them Dencio’s, which inaugurated their first overseas branch in Dubai, Express, priding itself for its unique charcoal-grilled, honey-glazed chicken, and the Korean-inspired Mukbang Shows, to more interesting stories about the people behind the scene of UAE’s burgeoning food and beverage industry, we once again invite you to immerse yourselves in the world of gastronomic indulgence.”

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