“The March edition of Food Trip Magazine is now available. We take you to a culinary journey highlighting exotic dishes from the Philippines. From the “buro” (fermented fish or shrimp) of Pampanga, to grilled tuna jaws, a southern favorite; barbecued beef intestines and the Chicken “inasal” (barbecued chicken) of Bacolod City. This and more good reads. Dig in.”
