It’s time for the Duck & Turkey Festival, and the Pan-Asian cuisine restaurant, China Bistro is all geared up to usher in the festive spirit of the season with its Duck & Turkey Menu.
Running between the 23rd of November and to 1st of January, the menu offers a feast.
The menu includes West Lake Duck Meat in Soup, followed by starters such as Cilantro Duck Pan Cake and Turkey Tod Prik Pon and Korean Style Turkey with Gochujang.
The mains offers mouth-watering dishes, which include Clay Pot Roasted Duck in Ranbhutan Curry and Roasted Turkey with Vegetable & Pak Choi.
No Asian Cuisine is complete without rice and noodles! Offerings include Country Fried Rice with Roasted Duck, Malaysian Kweiteo with Roasted Turkey, Turkey Green Fried Rice and Crispy Noodles with Duck & Pak Choi.
Relish in the tender duck and turkey meat made with the best recipes at this thematic Chinese Modern setting bistro to bring out the juiciness and flavours of the winter fowl.
Website: www.chinabistro.co