Paella is a widely popular Spanish cuisine composed of saffron-flavoured rice cooked with meats, seafood, and vegetables.

This delectable dish was born in the rice-growing areas of Spain’s Mediterranean coast, and is especially associated with the region of Valencia.

There are secrets to making the best paella – and in this ocassion, the Tiger Prawn Paella.

The best rice variety is the Spanish rice called “bomba” rice, calaspara rice, arroz redonda, which is traditionally used in Paella. Rice, arguably is the most important ingredient, and paella rice should be very absorbent short- or medium-grain, never long-grain. Short-grain rice can absorb more water before becoming mushy, helping you achieve the perfect, dry texture.

Experts said you must pour more water than necessary and let reduce everything preparing Paella so that the broth takes all the flavor of the whole. This reduction step is very important.

Here’s how to do it:

• Heat 1 tbsp oil in a pan and cook the onion, pepper and garlic until soft. Stir in the paella rice, saffron and paprika until well mixed.
• Pour in the stock and simmer for 15 minutes until just tender (add a splash more water if you need to).
• Add the prawns and peas for the last few minutes until heated through.

Here in Dubai, the toasty summer months have begun, and Lola Taberna Española, the UAE’s best Spanish restaurant at TRYP by Wyndham Barsha Heights, is all set to make this season a fun, exciting and delightful time of the year.

New dishes have been added to Lola Taberna’s appetizing menu, filled with dishes made with authentic ingredients, allowing guests to feel and enjoy dinner just like in Spain.

The fresh inclusions are Beef Tartar, Broccolini Summer Salad, Pickled Anchovies, Idiazabal and Spinach Croquettes, Wagyu Meatballs, and Adobo Marinated Lamb Rack.

Diners should also try the Tiger Prawn Paella, a great addition to the much-loved Spanish cuisine. The dessert selection has included the refreshing Sangria Sorbet and Turrón ice cream.

The meal is best paired with Lola Taberna’s ice-cold summer beverages and popular drinks.

“Spanish food is not just about taste, it’s a way of life. Food in Spain is fresh and full of flavour, so we look for the most authentic produce to serve homemade dishes. Our tapas and paellas are created to be as true to their original taste for our customers to feel like they are having a meal back in Spain. We invite everyone to Lola Taberna and enjoy the unmissable dishes,” said Lloy Rubio, General Manager.

Enjoy the tasty dishes, now available at Lola Taberna. To book your table, call +971 4 247 6688, email info@lolataberna.com or visit the website.