Located on the 15th floor of the luxurious Dukes the Palm, A Royal Hideaway Hotel, Khyber is taking guests on a magnificent culinary journey this season. As the award-winning restaurant unveils its Summer Flavours, an immense selection of mouth-watering dishes awaits patrons with a specially curated set menus to be enjoyed daily starting at AED 120 per person.

With a remarkable combination of flavourful Indian spices and traditional delicacies from various Indian regions, Khyber is introducing a specially curated summer set menu enhancing diners’ experience. Guests can savour the delectable flavours from the Keema Seekh Kebab, Chicken Amritsari, Makai Ki Tikki starters, to indulgent Khyber Butter Chicken, Mutton Roghan Josh, Palak Paneer, and more in their mains. The menu also offers an abundance of sweet endings with refreshing Matka Kulfi and Gulab Jamun to cap off the delightful evening.

Decorated in warm tones, terracotta archways, and ornate tapestries, Khyber transports diners to the classic Mughal era with a modern, unparalleled 180-degree view of the Dubai Marina while enjoying a scrumptious dinner. The authentic spices and traditional techniques and delicacies from various Indian regions will enlighten the tastebuds, offering a palatable set menu representing the gastronomic routes of India.