Le Samedi (Saturday) at Basko is where patrons will flock to beat the heat this summer and experience the vibe pulsing from this Mediterranean venue.  

Located on the ground floor of the beautiful Opus, designed by Zaha Hadid, the retro-style brunch experience will be one to remember. Boasting chic interiors, a lovingly curated wine & cocktail list along with a world-class menu from the legendary Youssef Akiki, guests can expect a brunch affair like no other.

Mastering the skill of culinary art, Basko’s menu begins with the Crispy Tuna Tartine and the Shrimp Carpaccio promising to tantalize diners taste buds.

Experience the flavours of the creamy Saffron Cecina Spaghetti and the mouthwatering Steak et Frites which promise to please the palate too. While revelers enjoy a Spitz Me Up, or well-balanced wine selection, the delightful Rose Cookie or tempting Saint Honoré rounds off the epicurean experience at Basko’s Indoor Summer Brunch.