People prefer Wagyu beef over the regular ones due to its marbling —  the layers of intramuscular fat that adds a mouth-watering extra flavor.

Wagyu flank steak is cut from the bottom belly section of the cow, prepared long and wide, but with a generous amount of thickness to it.

This steak is usually bestsellers in most dining destinations across the world.

Here in Dubai, a homegrown modern Italian restaurant, Roberto’s, has fashioned a delicate and delectable business menu set to elevate weekly dining in DIFC.

Being the only venue in the bustling financial district to replenish its lunch menu every week with fresh and locally sourced ingredients, Roberto’s Head Chef Danilo Valla truly knows how to cater to and enchant his guests’ taste buds.  The diverse menu suits all tastes and is available exclusively at Roberto’s elegant dining room Piemonte and the main lounge on weekdays from 12 pm to 3 pm. 

The specially curated and distinct menu gives, where guests the indulgence of a three-course, or a two-course spread served with coffee or tea. L

Lunch-goers may select from a wide variety of dishes such as the hot Zucchini and basil soup to a traditional Homemade Cannelloni Pasta. Roberto’s adds new dishes and favourites each week.

The award-winning restaurant, and long-time favourite since its launch in 2012, is known for its palate-enlightening cuisine, polished service, and talented chefs. Roberto’s calls out to all Italian aficionados to dine in style for their next weekly lunch.