Quick lunch is the rage these days and an award-winning dining destination has launched an express lunch menu for in Dubai and Al Maryah Island in Abu Dhabi.

The new Le Petit Menu at LPM Restaurant & Bar is a two-course menu designed to be served to guests within 60 minutes.

Guests can enjoy a selection of starters and salad of the day, followed by a choice of main course. The new menu showcases dishes from the a la carte list created by Chef Patron Raphael Duntoye.

It features a host of signatures such as Tuna Tartar with harissa mayonnaise, Quinoa Salad with raisins and goji berries, Roast Baby Chicken marinated in lemon and Sea Bream Fillet with mustard, baby spinach, butter beans and cherry tomatoes.

Those with more time should take inspiration from the French and indulge in a leisurely lunch. The popular Déjeuner d’Affaires menu includes salad of the day and two starters each, one main course each, ice-cream of the day.

LPM Restaurant & Bar is known globally for its light, fresh and vibrant French Mediterranean menu as well as its buzzing atmosphere and stunning interiors that showcases curated art displays. It is the perfect place to take someone for a schmooze, an intimate lunch date or to satisfy a craving for the iconic LPM burrata on a lunch break.