As part of the Dubai Summer Surprises, Summer Restaurant Week returns this year with a diverse range of flavours and specially curated summer menus. Happening from Friday 12 August to Sunday 28 August, Le Meridien Dubai and Westin Dubai Mina Seyahi bring you exquisite dining experiences and unforgettable memories from four of our signature restaurants. Escape the summer heat, sample standout dishes and enjoying the hottest soundtracks while dining for less.
Bounty Beets
Head down to Bounty Beets at Le Meridien Dubai Hotel & Conference Centre and beat the summer heat with an Oh Ginger or a Roots Radical while enjoying the vibrant atmosphere. Known for its relaxing ambience and pink aesthetic, this is just the spot for you if you are looking for an Instagrammable place to hangout. Whether you want to go all organic and diet-conscious with Son of Chick for breakfast, or indulge in a rich Cookie Monster during lunch, Bounty Beets is just the place for you!
Location: Le Meridien Dubai Hotel & Conference Centre
When: Friday 12 August to Sunday 28 August 2022
Time: 8:00am – 10:00pm
Price: As per Summer Restaurant Week
Reservations: https://blog.opentable.co.uk/c/summer-restaurant-week/
El Sur
El Sur brings to you the essence of Spain on a plate. Start your evening with live music (duo-band or solo singer, depending on the day) and bask in the Spanish glory while watching the sunset. The dishes on offer made from fresh and flavourful ingredients range from hearty stews to tasty nibbles. There is something for everyone. Featuring an alfresco dining on a gorgeous outdoor terrace, start the evening having a light and flavourful Pa amb tomaquet & Queso Manchego. Bring a little Spanish excitement into your day by enjoying these dishes along with the flamenco and the salsa.
Location: The Westin Dubai Mina Seyahi Beach Resort and Marina
When: Friday 12 August to Sunday 28 August 2022
Time: 6:00pm – 10:30pm
Price: As per Summer Restaurant Week
Reservations: https://blog.opentable.co.uk/c/summer-restaurant-week/
Sui Mui
Taste the flavours of Asia with a visit to Sui Mui which is known for its authentic cooking techniques and fresh flavours. The imaginative menu curated by Thai born chef Khampun is fused with the exotic flavours of Thailand, Philippines, Japan, Korea, Indonesia, Malaysia, Vietnam, and China. Using authentic cooking techniques and the freshest ingredients to give you nuanced flavours, Sui Mui brings to you the biggest and the best pan-Asian offering in the region. Step into a sweet and spicy world with the Green Vegetable Curry and cool it off with a Homemade Pandan Ice cream. It features family style dining and entertainment that you do not want to miss out on. Spend a beautiful evening here with your loved ones while enjoying the essence of Asia with a daring and delectable twist.
Location: The Westin Dubai Mina Seyahi Beach Resort & Marina
When: Friday 12 August to Sunday 28 August 2022
Time: Sunday to Friday, 6:00pm – 11:00pm
Saturday, 7:00pm – 11:00pm
Price: As per Summer Restaurant Week
Reservations: https://blog.opentable.co.uk/c/summer-restaurant-week/
Warehouse
Drop in any time into this casual SoHo styled destination after 12pm for lunch or dinner to experience an all-in-one restaurant, loft bar and a beer garden. Enjoy the leafy beer garden and the urban styled ‘ground-floor’ restaurant and bar, which serves a delicious five-star menu. Start your lunch with Honey BBQ Wings or come along for a 3-course dinner starting with Warehouse Salad, indulge in an Asian Glazed Salmon and wrap it up with a Cherry Chocolate Roulade. Whether it is a catch-up with friends or a solo summer date, Warehouse is the perfect summer hangout spot.
Location: Le Meridien Dubai Hotel & Conference Centre
When: Friday 12 August to Sunday 28 August 2022
Time: Monday to Sunday, 12:00pm – 3:00am
Price: As per Summer Restaurant Week
Reservations: https://blog.opentable.co.uk/c/summer-restaurant-week/
Get the most out of this summer with pocket-friendly food and beverage deals and refreshing menus at Bounty Beets, El Sur, Sui Mui or the Warehouse.