Finally, the long wait is over! Introducing the maiden edition of the much-anticipated Food Trip Magazine, featuring the A to Z of food – from the masters of the kitchen to current gastronomic trends, restaurant openings, the best brunch in town, new menu launch – the whole caboodle. Food Trip Magazine is about our love for food – all kinds! Grilled. Stewed. Sautéed. Baked. From hors d'oeuvres to the main course and desserts. From casual to fine dining; street foods to gourmet.