DUBAI – Dining and entertainment have been the rage for ages, and Dubai has taken it the next level, offering a refined culinary approach paired with world-class nightlife to redefine dining experience.
And this will all happen at the newest nightspot in the city – 53.
Brainchild of a team of industry specialists, innovators, and distinguished hospitality and event production experts, 53 is set to open its doors this month for a luxury-dining and experiential fun-dining scene with the focus of creating the “360 dining experience.”
Boasting stunning interior décor with views over the Dubai skyline from its floor to ceiling glass windows, inviting patrons to enjoy sundowners from an early evening that will evolve into a night to remember and a unique approach to multi-cultural and Mediterranean cuisine, 53 is setting up to raise to the top as a Dubai-based luxury-dining and experiential dinner show brand.
53 will literally be highest dinner show in the GCC, located at the 53rd floor of the Sheraton Grand Hotel in Sheik Zayed Road.
It will create an unforgettable experience, blending upscale dinning with performing art and live entertainment, taking you through a journey throughout the evening. In an energetic culture, 53 transports guests away from the normal dining experience and allows them time to connect and engage while being entertained.
53 will offer a flow in the form of entertainment, starting from the cocktails, the bar, the décor, screens and the staff, the dinner shows will take place across a multiple set of elevated stages giving the opportunity to all guests to immerse in all the elements of the venue, without taking focus from the dining experience. 53 has appointed renown event and show producer Jean Sakr, from Lebanon, with the task of creating original shows that will become not only 53 signatures, but a landmark in entertainment from the UAE to the world.
53 menu takes pride in taking inspiration from all corners of the world, led by Chef Esteban Terragosa, with inspiration from the Mediterranean, Latin American flair, and Asian fusion touches.
With a carefully curated cocktail menu, the beverages offering of 53 is a masterpiece created by Erion Bardochi, a mixology artist behind The Artesian in London and The Arts Club in Dubai.