Charcuterie, pronounced “shahr-kyu-tuh-ree,” is a French word that translates to “pork-butcher shop,” and actually refers to the art of preparing and putting together cured meats and other meat products. Over time, it has evolved to include pairings like cheeses, toast, herbs, fruits and sauces.

Cheese selection may include brie, smoked gouda, blue cheese, Pecorino Romano and a slab of cream cheese while fresh Rosemary and thyme will be perfect for their scent that adds a certain zest.

Meat varieties will be some good pepperoni, varieties of salami, sausage and prosciutto.

There’s pride and quality in presentation and so best it is to keep the meats in groups – bring out the artist in you and make your arrangements just like a florist would put flowers together in a vase.

Don’t leave out the fruits though, like grapes and raspberries because a charcuterie board is a cornucopia of all things good, and a mix of flavours.

Remember, it’s all about colours and flavours.

(Photo courtesy of Jones the Grocer)