Mizmah, that captivating restaurant located in the heart of Dubai at Grand Mercure Dubai Airport, celebrates culture, flavours and Emirati traditions in a contemporary way by helping patrons reconnect with their roots through indulging in authentic Middle Eastern cuisine.

The new menu, specially curated by Chef Mustafa and Chef Rustamjon using their cultures as inspiration, fuses Arab cuisine with Turkish cuisine bursting with succulent flavours and dishes.

A signature addition to the menu includes an alluring selection of flavoursome charcoal kebabs such as Sish Tawook, Halabi Kebab and Ali Nazik Kebab to name a few.  

The new menu was created to encourage guests to indulge in quality cuisine in a family sharing style experience, with the introduction of sharing platters for friends, families and large groups to enjoy together. Dishes of choice can be served on platters such as Falafel or Sawda Dajaj to ensure there’s a dish to suit all tastes at Mizmah, no matter the preference.  

Served with nostalgic flavours and genuine Arab hospitality, diners can expect a unique contemporary twist to favourite dishes such as Paneer Tikka, Laffa Sujuk and Eadas Akhdar. 

Delicate and indigenous local palates, married with exotic cultures can be savoured with every bite of the new menu’s offerings, especially with Mizmah’s very own signature charcoal Kebab. The must-have menu items are specially curated by the chef using local ingredients, and bursting with traditional Arabic flavours. 

A flavourful sweet course  to cleanse the palate will be enjoyed with Mizmah’s desserts including the Chef’s special Katmar, Umm Ali, and Cheese Kunafa to name a few. An unfeigned sense of home will embrace guests with invigorating Arabic tea and coffee, spiced with cardamom, saffron and mint fresh from the souq for the extraordinary flavour.