This September, COYA Abu Dhabi is extending the joyful and laid-back vibes of summer with a whole host of uplifting experiences.
Marking the start of the new season, the Al Maryah Island hotspot is welcoming back guests to its ever-popular Saturday brunch in spectacular style.
Adding more to the fun and special memories, it is also enticing culinary enthusiasts and party goers with a whole array of remarkable dishes, live music and more unforgettable experiences that will delight those with an elevated taste.
Brunch is back
COYA Abu Dhabi’s much-loved Saturday brunch is back. With the first event set for September 3rd, socialites, music lovers and food connoisseurs are invited to mark their return to the UAE capital and the start of the new season with an unforgettable party brunch.
Offering exceptional Peruvian dishes, refreshing cocktails, captivating beats by COYA Music’s resident DJ and stunning waterfront views, the dining destination offers the perfect spot for residents and visitors to catch up and celebrate the weekend.
Making each brunch experience special, the venue’s award-winning bartenders are back with a special brunch cocktail that are certain to inspire guests to kick start jovial times. Creations such as the Solar Spritz with a Peruvian twist, the fruity Pina Morada, the Mediterranean-style Mora Tonic, and the legendary trademark Pisco Sour ensure the perfect start to the afternoon while soaking up COYA’s signature vibes.
Establishing itself as the true purveyors of Peruvian cuisine, the culinary team has rolled up their sleeves and curated an incredible journey through Latin America. A must-have on each occasion, the experience starts with the creamy guacamole prepared fresh at the table and features culinary masterpieces by Chef Pang such as succulent anticuchos, slow-cooked beef ribs glazed with miso, and thoughtfully prepared corn-fed baby chicken, and salmon with barley.
Those wishing to further elevate their dining experience are also invited to try the grilled tiger prawns for an additional AED 80, or the grilled wagyu sirloin for a further AED 200.
The COYA Dessert Platter steals the show with its mesmerising display of handcrafted sweet delicacies, fresh churros, chocolate truffles, and much more ensuring a magical conclusion to the party.
Those who want to extend the fun and weekend celebrations are invited to continue the party at the after-brunch experience, with fresh cocktails, beers and hops available at a special price exclusively for COYA brunch guests.
Fresh flavours and incredible new dishes
Saturday Brunch at COYA Abu Dhabi returns on September 3. Running from 12.30pm to 3.30pm every Saturday. Packages start at AED 298 for soft drinks, AED 438 for house beverages and AED 588 for premium beverages.
Fresh flavours and incredible new dishes
In celebration of the start of Abu Dhabi’s busiest and most exciting season, Chef Pang and his expert team have elevated the hotspot’s delectable à la carte menu with some tempting new Peruvian recipes.
Fusing innovative ideas with traditional techniques and authentic Peruvian ingredients, guests are now invited to try new dishes on the menu. Sushi fans won’t be able to resist the new tiger prawn maki roll with pumpkin, XO sauce, bonito and escabeche, while the brand’s iconic fresh ceviche selection has been extended to include salmon with tomato, basil, white balsamic and ikura, the new sea bream stars an aromatic fusion of smoked coconut, cider, banana blossom and basil oil and is the perfect gluten free option.
Providing more sharing-style dishes, diners can tuck into the deliciously sweet grilled corn with tamarind soy butter, manchego cheese and dried lime, stuffed squid with wok rice and lemongrass aioli, and irresistible corn arepas with braised beef, beans, burrata cheese and creamy avocado.
Finally, those with a passion for seafood will be in their element with magnificent tiger prawn thermidor, while the unique flame-seared amberjack sashimi combines the creative and delicious flavours of sea urchin, beetroot, pumpkin aioli and aji amarillo.
Guests are invited to indulge in the new dishes and signature favourites of COYA Abu Dhabi’s à la carte menu every day of the week, for dinner and lunch 12:30pm to 12:30am, excluding Saturday where brunch is offered.