Rixos Bab Al Bahr getaway – a journey into Turkish gastronomy
By Jeremy HarschoffThe cool December breeze has descended, ushering in the arrival of the much-awaited desert winter and weeks of festive season fun.We decided to go on a staycation getaway at Rixos Bab Al...
Storya Kitchen + Bar: A place for Filipino expats on a vacay
Filipinos in Dubai and its neighboring cities finally have a spot to spend time in, enjoy good food and share their stories with good company when on a much-needed holiday back home.
Aptly named “Storya...
A winner dinner at Little Bangkok – SZR
By Hungry Pete
It was a Sunday, so we thought of no other better way to indulge in good food than in Little Bangkok, which was having it’s “Unlimited Weekend” promo, where you order anything...
Buy 1 beverage, get the next one free at Le Bar in the Le...
Le Bar, the latest chill spot in Al Garhoud located at the Le Meridien Fairway has rolled out a special deal: buy one and get another free on selected beverages from the 7pm to...
Philotimos: A taste of authentic Greek cuisine in Dubai
Let’s talk about food… let’s talk about Greek food.
Dishes from Greece, the land of unique Mediterranean cuisine, maybe a bit difficult to pronounce at times; tongue-twisters, if you will. But they are certainly great...
Bounty Beets whips up divine dining options for Summer Restaurant Week
Bounty Beets, a themed, casual-dining restaurant that sets one in the middle of a cherry blossom right in Le Meridien Dubai Hotel & Conference Centre, has whipped up a great deal for the ongoing...
Shanghai to Tokyo for AED99!
Kris with a View, luxury restaurant on the 19th floor of the five-star Park Regis Kris Kin Hotel right across from the Burjuman Centre, has rolled out an eat-all-you-can buffet theme night that...
Papillon: Fine dining with a twist of cabaret
By Jojo Dass
Dinner shows are the rage in Dubai these days, and one such lively venue is the cabaret-inspired Papillon, with its otherwise nondescript facade at The Westin Dubai Mina Seyahi Beach Resort & Marina across...
Homegrown Off the Hook Seafood Restaurant rolls out fresh selection at new DFC outlet
By Jojo Dass
The catch about running a food and beverage (F&B) outlet is that you have to constantly come up with new offerings so as not to bore – and lose – your customer...
Shokudo: ‘We ate to our heart’s content’
By Jericho Venzon
It has been a long day at work. The sun is going down and we just realized we have not had lunch. We were driving by the Deira City Centre area and...