A taste of Peru on Ceviche Week
Traditionally held on the 28th of June, Peruvian-Japanese restaurant and bar, CLAY, honours Ceviche Day with an extended seven-day-long celebration. From 28 June to 5 July, epicureans are invited to have a taste of...
Discover Mankhool’s heavenly kebab-n-curry treat
An exquisite fine dining Modern Mughalai restaurant, Jehangirs is now open in Al Mankhool committed to offer its diners a complete royal experience that is equal to the service and quality of a five-star...
The joys of a thali meal
Thali, which means a round platter used to served food, refers to a popular Indian-style meal composed of a selection of different dishes.
The idea is to indulge in the six flavours – sweet, salty,...
Lobster Thermidor: This fine dining speciality has an interesting story
By Jojo Dass
Fine dining would not be as exciting and exhilarating if the alluring Lobster Thermidor is not served.
This, especially if you have a story to tell about the meal that you could...
Craving Bengal Seafood Curry ?
Bengal Seafood curry infuses the flavours of raw mango and chilli curry alongside Kadhi Chawal and curd rice for that mouth-watering dish that never fails to hit the spot.
Indulge in this exquisite Bengali cuisine,...
Tiger Prawn Paella secrets
Paella is a widely popular Spanish cuisine composed of saffron-flavoured rice cooked with meats, seafood, and vegetables.
This delectable dish was born in the rice-growing areas of Spain's Mediterranean coast, and is especially associated with...
Discover the sensational harmony of Thai flavours
Pai Thai, the much-loved Dubai dining destination nestled within the lush gardens of Jumeirah Al Qasr, transports guests to the heart of Thailand with its newly launched menu - Siam Summer.
Reached by traditional Abra...
Black spaghetti, it is!
Dubai is where you discover food prepared in exciting ways.
One such is the Black Ink Spaghetti with Turmeric Sauce that you can discover at Dubai Marina’s hidden gem – the roaring 20s-style Café Society.
Black...
The wonders of Lebanon’s popular Kaakeh Trabulsiyeh
Lebnaneh W Noss will have you feeling like you’re in Lebanon as they bring their famous Kaakeh Trabulsiyeh to Hessa Street. This crowd favourite eatery opens their doors to Lebanese food enthusiasts and continues...
Did you know? People around the world indulge in blood for food
Many cultures around the world consume livestock blood for food, often mixed with meat and offals – from the Philippines’ “Dinuguan” or pork blood stew, to Brazil’s “Arroz de Cabidela,” prepared with chicken and...