Calling all coffee lovers!

For the ultimate iced coffee inspiration, why not try making this summer’s coolest, tasty treat – a Waitrose UAE iced salted caramel latte or Belgian dark chocolate mocha? Quick and easy – here’s how to make your perfect cuppa:

The ingredients

Coffee. Why not try:

Waitrose’s No.1 Java Ground Coffee. A dark and chocolatey blend with a spicy finish, from Java’s fertile vulcanic area – strength 4.

No.1 Organic Medium Roast Colombian Ground Coffee, a sweet, nutty, and aromatic blend, from Colombia’s most important coffee region – strength – 3.

For a quicker method, try Waitrose Coffee Espresso Pods 

Ice cubes

Whole milk / alternative milk (hazelnut or almond milk work best)

Waitrose No.1 Belgian Dark Chocolate Sauce / Waitrose No.1 Salted Caramel Dipping Sauce 

Method

Place a handful of ice into your glass of choice and top up with milk

Stir 2 tsp of No.1 Belgian Chocolate Sauce or No.1 Salted Caramel Dipping Sauce into a freshly brewed, hot espresso

Pour into the milk and ice and give a good stir before enjoying!

For more information about what Waitrose’s premium coffees visit www.waitrose.ae and @waitroseUAE

Waitrose & Partners has 331 shops in England, Scotland, Wales and the Channel Islands, including 59 convenience branches, 27 shops at Welcome Break locations