Jumeirah Zabeel Saray welcomes diners to embark on a journey of flavours this month, with the celebration of ‘Aamsutra’ Mango Festival at its family-friendly Mughal inspired venue, Amala.

Running from 23 June till 2July and led by Indian Chef Pravish, guests will enjoy the mango inspired menu, highlighting the versatility of the king of all fruit, or to savour their choice of delicacies alongside the a-la-carte menu.

Throughout the festival, the menu will introduce the diners to five distinct Indian varieties of the fruit – the Majorly Alphonso from Maharashtra, the Kesar Mangoes from Gujarat, the Badami and Rajapuri mangoes from Karnataka and the Totapuri from Southern India. Each variety brings a new flavour profile to the table adding depth to the dining experience.

To tantalise all palettes, guests are invited to sample the mangoes used to create these culinary sensations either diced or as purees and smoothies upon their visit.

The menu includes exquisite starters including Mango Badami Tagdi Tikka and Aam Papdi Chaat, while the mains comprise the rich, aromatic Alphonso Prawn Curry and delectable Tawa Mango Seabass.

Diners can end their mango trip on a sweet note with enticing desserts, such as the Raw Mango Pudding and Fresh Alphonso Mango served with Green Cardamom Ice Cream.

To find out more about the exciting festival visit www.jumeirah.com/jzsdelicious.  For bookings contact us at 044530444.