The culinary arts industry is a fast-paced and constantly evolving field, and the recent graduates of the Filipino Institute’s Culinary Arts Professional Diploma program are ready to take on the challenge. These talented individuals have spent months honing their skills in the kitchen and are now ready to make their mark in the world of gastronomy.

The recent graduation ceremony of the Culinary Arts Professional Diploma program was a true testament to the hard work and dedication of these talented individuals. The graduates took their final exam in the form of a five-star quality presentation, where they were tasked with creating a menu that showcased their culinary skills and creativity. The results were nothing short of impressive, as each dish was beautifully presented and received rave reviews from the panel of judges.

The graduates of the Filipino Institute’s Culinary Arts Professional Diploma program are highly competitive in the job market, and are poised to make an impact in the industry. They have received extensive training in all aspects of the culinary arts, including kitchen management, menu development, and food presentation. These skills, combined with their passion for cooking and their drive to succeed, make them valuable assets to any restaurant or culinary establishment.

The graduates are: Roderick Divina Morales; Janice Tampus Warner; Michael Gideon James Warner; Amelia Panuelos de Mesa; Nelson V. Huerto; Anelisa Talisic Lapinig; Renzo Osdana Policarpio; and Joseph  G. dela Cruz.  

The Filipino Institute is dedicated to providing its students with the best education possible, and the recent graduates of the Culinary Arts Professional Diploma program are a testament to the quality of their programs. The institute’s commitment to excellence is evident in their state-of-the-art facilities, experienced instructors, and comprehensive curriculum. These resources, combined with the drive and passion of their students, create a learning environment that is truly second to none.

The recent graduates of the Filipino Institute’s Culinary Arts Professional Diploma program are a new generation of culinary arts professionals who are ready to take on the challenges of the industry. Their five-star quality presentation and highly competitive skills make them valuable assets to any culinary establishment.

The Filipino Institute is proud to have played a role in their success, and wish them all the best in their future careers. (Supplied article)