With Eid Al Adha fast approaching, the majestic Hilton Abu Dhabi Yas Island invites foodies to discover different cuisines from around the world via its four Market Lunch options.

The hotel’s chic diner, Graphos Social Kitchen, will be serving buffet lunches throughout the holiday period, complete with live cooking stations.

On the first day of the holiday, the fare will be Arabic inspired, including specialty sweets and Turkish delights. Guests can expect dishes such as Slow roasted Lamb Ouzi with Oriental rice, and Mixed Dolma (vine leaves stuffed with rice and meat), along with a live shawarma station.

The next day the menu will feature popular dishes from different regions, along with antipasti and tapas.

The menu for the third day of Eid revolves around Asian delicacies such as Indonesian satays, stir-fried Mongolian beef and a wide selection of steamed and fried dumplings.

Guests can also stop by at the poke bowl station to enjoy mixes prepared using the freshest ingredients. Indianfood lovers can head down to Graphos Social Kitchen on the last day of the holiday and dig into dishes such as the Classic butter chicken, traditional biryani and assorted Indian desserts.

A live chaat counter will also be available, providing guests with an array of snacks.

Guests booking a staycation at The WB Abu Dhabi can enjoy complimentary access to one of the island’s theme parks including Ferrari World Abu Dhabi, Yas Waterworld or Warner Bros. World Abu Dhabi.