Keema is traditional South Asian for minced meat prepared with curry, peas or potatoes and spices, and sometimes used as a filling in samosas or naan.

Roti, meanwhile, is a round, soft flat unleavened bread prepared on a flat iron pan or griddle.

So, put them together and you have?

Indulgence to your heart’s delight!

Among dining destinations in Dubai rolling out keema roti is the one-of-a-kind Roobaru, located on Burj Khalifa boulevard.

With a kitchen run by the youth of today, Chef Gaurav Yadav brings a fresh perspective of Indian cuisine to the hard workers of Downtown Dubai. Their modern techniques and blend of flavours, give diners that element of surprise as they indulge in some Indian delights like the Sharjah Sambusa – a cheddar cheese & onion samosa, with sweet yoghurt, date & tamarind chutney, topped with Chips Oman.

From 12 pm to 3 pm choose from a delicious two-course meal or fill the tummy with a three-course feast.

Although the thought of a spicy-sweet Butter Chicken is what got you out of the office, don’t miss out on the Keema Roti – lamb keema parcels stone-baked, served with herb chutney and kachumbari, or the Aslam’s Chicken – old Delhi style chicken tikka in a buttery kebab dressing served on Chota naan.

Lastly, it would be rude not to end with a sweet touch of their signature soft-serve dessert, the Gulab Jamun and Ice Cream.

The venue also doubles up as a chai room, perfect for topping off the experience with a soothing cup of tea before heading back to the office.