An exquisite fine dining Modern Mughalai restaurant, Jehangirs is now open in Al Mankhool committed to offer its diners a complete royal experience that is equal to the service and quality of a five-star establishment at inexpensive prices.
Renowned for being a great patron of art and culture, it was Mughal Emperor Jehangir’s deep interest in ensuring the most exceptional epicurean experience for the guests to his court that led to greater enrichment of outstanding Mughal cuisine.
More than 400 years after the great Mughal Emperor’s rule, Jehangirs is delighted to offer a true expression of his zeal to make every guest feel like royalty. Founded on authentic recipes passed down over the centuries, Jehangirs Executive Chef Amrish Sood has curated a menu that re-establishes the grandeur and richness of Mughal cuisine with a modern spin.
Some of the menu highlights include Starters: Jalebi chaat – a contemporary twist of the traditional chaat; Rajma Chawal Arancini – (Basmati rice and kidney beans Arancini); Chakor Kachori – an alchemy of sprouted moong, aerated yogurt mousse, avocado chaat and berry masala tucked in a crispy charcoal wheat pocket; and Murgh Patta – frizzled vanilla grass wrapped chicken and more.
For Tandoor specialties, Sarson Aloo –mustard-infused Tandoori Baby potatoes; Khari Methi Chaman- baked Buttery Puff with fenugreek seasoned paneer and green apple chutney; Salmon Tikka- tender Salmon-grilled with cafreal and more.
For Mains, there’s Veg Haleem, usually a meat dish which was improvised keeping in mind the vegetarian needs of the local clientele, Omelette Curry, Rara Soya and more.
Meantime, Jehangirs’ expert mixologists prove that non-alcoholic does not essentially mean boring. At Jehangirs, diners are spoilt with choice with specially crafted mocktail menu comprising of signature special concoctions.
Some of the mocktail menu highlights include, Amazonia, a drink that totally belies its ingredients yet tastes truly exotic complemented by its unique presentation, and Smoked Badam lassi – a non-dairy alternative that once again changes perceptions of the traditional Indian beverage- Lassi.
Speaking of the menu, Chef Amrish Sood – Executive Chef at Jehangirs says, “Jehangirs menu has a character of its own. Inspired by the grand Mughal cuisine, the dishes on the menu have been given a modern twist to resonate with current food trends. Traditional foods have been modernized to meet the discerning Indian palates who are tempted with choices galore in the area for Indian cuisine. The menu mostly comprises of vegetarian food since the restaurant locality is mainly Indian communities who mostly prefer vegetarian food for their daily sustenance.”
Murali Kumar – CEO of Jehangirs Restaurant says, “We anticipated the demand for a restaurant providing fine dining experience at inexpensive prices in Mankhool. Hence, Mankhool becomes our first choice to open the second outlet of Jehangir’s in the UAE and first in Dubai. We are hoping for a huge footfall from the diners living around the vicinity looking for a fine dining experience to celebrate special occasions in an affordable range without having to travel to other parts of the city. Not to mention the huge number of home deliveries expected from the vicinity.
Located in Shop #5, AWR MSquare building near Burjuman, Jehangirs caters to the royalty within each of us.
Spread over 2106 square feet, Jehangirs can accommodate 50 diners indoor and 20 outdoors. Featuring an impressive contemporary interior design heavily influenced by the Mughal designs and motif, Jehangirs offers guests a gastronomical experience amid an immersive ambience that resonates with a modern day diner.
The design for this modern day F&B marvel was inspired by the traditional royal darbar of the Mughal dynasty during the reign of Emperor Jehangir.