Opening its doors under its new name, Baba Steakhouse, previously Baba Grill, at The Westin Dubai Mina Seyahi Beach Resort & Marina, has been revamped into a classic low-lit steakhouse, accented with a décor of dark wood and an open kitchen to watch your steak get flamed to perfection.

With the same warm and welcoming atmosphere, Baba Steakhouse now boasts an upscale contemporary spin on a traditional grill house and a flavorful menu to match offering the highest of quality, prime cuts from Australia, New Zealand, and Ireland with a sophisticated affair dedicated just to the Gents.

The Gentlemen’s Agreement, every Tuesday from 6:00 pm–10:30 pm is a relaxed affair with a multiple choice set menu of a starter, main and dessert, enjoyed with two glasses of classic wine for AED 250. Gents can also choose from a selection of silky smooth cigars and 20% off premium Whiskey, Rum and Cognac spirits to finish off as a night-cap.

Baba Steakhouse’s mid-week menu is an a la carte affair with classic ribeye, striploin, and tenderloin cuts available from Sunday to Friday between 6:00 pm–11:00 pm and on Saturdays from 7:00 pm till midnight. 

From the butcher block, diners can enjoy delicious cuts of Australian black onyx tomahawk, lamb racks, and black Angus T-Bone ranging from 150 days, 250 days, and 270 days grain and grass-fed, with the largest cut of Australian Rangers Valley marble, perfectly seasoned and coal-grilled just the way you like it, and weighing an impressive 1200g.

Also available on the a la carte menu are dishes such as succulent pork belly and scallops, a spicy seafood jambalaya, organic chicken and fresh, lightly seasoned sea bass.